{"id":1431,"date":"2018-06-18T22:47:23","date_gmt":"2018-06-19T01:47:23","guid":{"rendered":"http:\/\/anacarolinanobre.com.br\/blog-oncologia\/?p=1431"},"modified":"2018-06-18T22:58:51","modified_gmt":"2018-06-19T01:58:51","slug":"dieta-low-fat-diminui-o-risco-de-morte-por-cancer-de-mama","status":"publish","type":"post","link":"http:\/\/anacarolinanobre.com.br\/blog-oncologia\/dieta-low-fat-diminui-o-risco-de-morte-por-cancer-de-mama\/","title":{"rendered":"Dieta “Low-Fat” diminui o risco de morte por c\u00e2ncer de mama !"},"content":{"rendered":"

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Estudo recentemente publicado na JAMA Oncology<\/a>, <\/i>desenvolvido pela\u00a0Womens\u2019s Health Iniciative (WHI)<\/i>, avaliou mulheres na p\u00f3s menopausa sem historia de c\u00e2ncer de mama pr\u00e9vio e que comiam mais de 32% de gordura di\u00e1ria.<\/div>\n
\u2800<\/div>\n
Entre 1993 a 1998, 19.541 mulheres foram orientadas a limitar o consumo di\u00e1rio de gordura at\u00e9 20% e estimuladas a aumentar o consumo de frutas, vegetais e gr\u00e3os.<\/div>\n
\u2800<\/div>\n
O estudo analisou mulheres que tiveram diagnostico de c\u00e2ncer nesse per\u00edodo e comparam as que mantinham a dieta \u201cLow-fat” \u00a0(baixo consumo de gordura) com as que n\u00e3o tiveram mudan\u00e7a na dieta.<\/div>\n
\u2800<\/div>\n
O grupo de pacientes que seguiram a dieta, tiveram menor risco de morte por c\u00e2ncer de mama. O risco foi at\u00e9 15% menor!<\/strong><\/div>\n
\u2800<\/div>\n
Manter um peso saud\u00e1vel e ter uma dieta equilibrada, n\u00e3o s\u00f3 diminuiu o risco de ter c\u00e2ncer. Aumenta a chance de cura!<\/div>\n
\u2800<\/div>\n
Leia o artigo na integra:\u00a0https:\/\/jamanetwork.com\/journals\/jamaoncology\/article-abstract\/2682190?resultClick=1<\/a><\/div>\n

\u2800<\/p>\n<\/div>\n

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[vc_row][vc_column][vc_column_text] Estudo recentemente publicado na JAMA Oncology, desenvolvido pela\u00a0Womens\u2019s Health Iniciative (WHI), avaliou mulheres na p\u00f3s menopausa sem historia de c\u00e2ncer de mama pr\u00e9vio e que comiam mais de 32% de gordura di\u00e1ria. \u2800 Entre 1993 a 1998, 19.541 mulheres foram orientadas a limitar o consumo di\u00e1rio de gordura at\u00e9 20% e estimuladas a aumentar […]<\/p>\n","protected":false},"author":2,"featured_media":1436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[6],"tags":[],"yoast_head":"\nDieta "Low-Fat" diminui o risco de morte por c\u00e2ncer de mama !<\/title>\n<meta name=\"description\" content=\"Estudo recentemente publicado na JAMA 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